Fabulous Food Trails - Indian Day
- - -
Your Guide and Chef: Sunil Ghai and his team
- - -

- - -
Experience one of the great cuisines of the world

Indian cuisine is more than a feast for the senses; it is a journey through the huge sub-continent of India, embracing local customs, tradition and regional cuisine along the way.

- - -
We meet in Chakra by Jaipur restaurant in Greystones where award winning Executive Chef Sunil Ghai will greet us with a typical Indian drink of mango lassi.

Before bringing us in to his kitchen, Sunil will run through the most common ingredients to be found in a typical kitchen in India and explain the importance of particular spices, sauces and breads. He will tell us where to source and identify the best ingredients available in order to cook authentic Indian food.

Then to the kitchen where Sunil will prepare dishes drawn from various parts of India. As he cooks, Sunil will talk of the challenge and fun of producing the subtlety of flavours and tastes that are essentially Indian.

Dishes range from the rich meat-based Moghul food of the north to the vegetarian cuisine of Tamil Nadu, from the coconut-based curries of Goa and Kerala to the aromatic fish dishes of Calcutta.

And of course,along the way we taste everything. The day finishes with a delicious Indian lunch, served as it would be in Sunil’s home in Gwalior in Central India.

Day: Chakra by Jaipur, 1st Floor Meridian Point Church Road, Greystones, Co Wicklow 10am – 4pm

Directions to venue: click here

- - -
One Day Indian Trail Dates
Sunday, 11 May - full
Sunday, 25 May - full
Sunday, 29 June
Sunday, 27 July
Sunday, 14 September
Sunday, 5 October



More dates will be added shortly 

- - -
Other dates are available on request for groups or corporate days, please call us on 01 4971245

- - -
All Inclusive: 1 Day Trail €150

- - -
Cancellation
A cancellation fee of €50 will apply. Cancellations made
less than 10 days prior to the Trail will forfeit the full fee.